Small in size, big on taste: metabolomics analysis of flavor compounds from Philippine garlic
Ralph John Emerson J. Molino, Klidel Fae Rellin, Ricky B. Nellas, Hiyas A. Junio
This study identifies flavor compounds in Philippine garlic using metabolomics, finding higher levels of γ-Glu dipeptides and probiotic oligosaccharides in local cultivars compared to imported ones.
PLoS ONE · May 20, 2021Peer-reviewedSystems Biology