pH Induced Changes in Protein Structure and Hydration
Anusree Sen, Rajib Kumar Mitra, J. Chakrabarti
This study investigates pH-induced structural changes in Hen Egg-White Lysozyme using simulations and experiments, revealing how titratable residues influence conformational fluctuations and hydration behavior across pH ranges.
bioRxiv · May 14, 2026 · PreprintBiophysics