A glimpse of antimicrobial resistance gene diversity in kefir and yoghurt
Adrienn Gréta Tóth, István Csabai, Gergely Maróti, Ákos Jerzsele, Attila Dubecz, Árpád V. Patai, Maura Fiona Judge, Sára Ágnes Nagy, László Makrai, Krisztián Bànyai, Géza Szita, Norbert Solymosi
The paper analyzes antimicrobial resistance gene diversity in kefir and yoghurt using metagenomic approaches, identifying various ARGs and their potential mobility.
Scientific Reports · Dec 31, 2020Peer-reviewedGenomics