Peptidome and Metabolome profiling of the fermented milk products revealed accumulation of bioactive compounds during two weeks of cold storage
Elena V. Kovalenko, Maxim S. Sheludchenko, Olesya O. Shoshina, Vera Y. Odintsova, Кошечкин Станислав Игоревич, Волох Олеся Игоревна
bioRxiv · Jul 11, 2025 · PreprintBiochemistry