Impact of Cow Parity on the Accuracy of Near-Infrared Spectroscopy for Sustainable Milk Quality Monitoring during Milking
Patricia Iweka, Shuso Kawamura, Tomohiro Mitani
This study examines how cow parity affects the accuracy of near-infrared spectroscopy in assessing milk quality indicators like fat, lactose, and SCC, finding parity-dependent variations, especially for lactose.
bioRxiv · Apr 15, 2026 · PreprintBioengineering