Prioritizing Neglected Food Species in Nutritional Studies Using Expert-Knowledge and Explainable AI
Michelle Cristine Medeiros Jacob, Aline Martins de Carvalho, Angela Giovana Batista, Aníbal de Freitas Santos Júnior, Antônio Augusto Ferreira Carioca, Célia Márcia Medeiros de Morais, Cínthia Baú Betim Cazarin, Daniel Tregidgo, Danilo Vicente Batista de Oliveira, Dirce Maria Lobo Marchioni, Eliana Bistriche Giuntini, Elias Jacob de Menezes Neto, Fillipe de Oliveira Pereira, Gabriela de Farias Moura, Hani Rocha El Bizri, , Ulysses Paulino Albuquerque
This study uses expert knowledge and explainable AI to prioritize neglected food species for nutritional research in Brazil, identifying recipe number and species distribution as key predictors.
Scientific Reports · Mar 2, 2026Peer-reviewedEcology