Comparing diploid and triploid apples from a diverse collection
Elaina Greaves, Thomas Davies, Sean Myles, Zoë Migicovsky
This study compares diploid and triploid apple varieties across 10 traits, finding triploids have higher phenolic content but overall phenotypic differences are subtle and often insignificant.
Fruit Research · Jan 1, 2025Peer-reviewedPlant Biology