Nutritional redundancy in the human diet and its application in phenotype association studies
Xu‐Wen Wang, Yang Hu, Giulia Menichetti, Francine Grodstein, Shilpa N Bhupathiraju, Qi Sun, Xuehong Zhang, Frank B. Hu, Scott T. Weiss, Yang‐Yu Liu
The paper identifies nutritional redundancy in dietary intake and shows its association with lower risks of cardiovascular disease and type 2 diabetes after adjusting for age.
Nature Communications · Jul 18, 2023Peer-reviewedSystems Biology