From definition to discovery: metabolite markers of high temperature in green grape berries
Xi Zhan, Caroline Mauve, Fatma Lecourieux, Éric Gomès, Erwan Chavonet, Josep Valls, Bertrand Gakière, Cyril Abadie, Pierre Pétriacq, David Lecourieux
The paper identifies heat-associated metabolite markers in green grape berries using LC-MS and GC-MS, revealing cultivar-specific and common responses to high temperature.
bioRxiv · Jun 6, 2026 · PreprintPlant Biology