Plant BiologybioRxivPreprint
TOMATO FERTIGATION MANAGEMENT UNDERPINS A PHYSIOLOGICAL AND MOLECULAR REPROGRAMMING UNDER SALT STRESS
Jose A. Martin-Coll, Sara Gómez‐Jiménez, Raúl López-Blanco…·Óscar Lorenzo
This study shows that reducing nitrate supply under salt stress improves tomato fruit quality and mitigates chlorophyll loss, with transcriptomic changes supporting these physiological benefits.
DOI 10.64898/2026.10.20.760371