Kevin E. McPhee

This study identifies genomic and transcriptomic factors contributing to salinity tolerance in dry pea using genetic mapping and transcriptomic analysis of diverse germplasm sets.

The paper evaluates a multi-trait multi-environment genomic prediction model for improving yield and protein content in field peas under stress and non-stress conditions using breeding lines from a pulse crop program.

The paper estimates effective population size (Ne) in pea using linkage disequilibrium, finding higher Ne in the USDA diversity panel compared to NDSU breeding lines.