BioengineeringbioRxivPreprint
Real-time measurement of short-chain fatty acids via microwave sensing: A pilot study
Kelsey Pinera, Judy Malas, Sebastian Reczek…·Jarrad Hampton‐Marcell
This paper evaluates microwave sensing to differentiate short-chain fatty acids (SCFAs) and their ratios using dielectric signatures, achieving high accuracy in classification.
DOI 10.64898/2026.02.10.705113