The diverse diet of southern Alaska resident killer whales changes across spatiotemporally distinct foraging aggregations

Top predators influence ecological communities in part through the prey they consume, which they often track through cycles of seasonal and geographic abundance. Killer whales are top predators in the marine ecosystem. In the North Pacific, they have diverged into three distinct lineages with different diets, of which the fish-eating type is most abundant. In this study, we examine the diet of the southern Alaska resident killer whale population across three major foraging aggregations. We take advantage of two unique sampling methods to reveal strong spatiotemporal patterns in diet from May through September. Chinook, chum, and coho salmon were each dominant in different locations and times, with substantial dietary contributions from Pacific halibut, arrowtooth flounder, and sablefish. The diverse, location-specific, and seasonal nature of the feeding habits of this marine top predator highlights the importance of diet sampling across broad spatiotemporal and population-level scales.