A low concentration of a sustainably obtained blueberry extract improves the post-thawing motility of cryopreserved bull spermatozoa
Gabriela García-BlancoiD, Cristina Fra-HernándeziD, Joana F. do Vale RabaçaiD, Laura Pariente MartíniD, Marta Veza-CuencaiD, Estela Fernández‐AlegreiD, Beatriz Martín-FernándeziD, J. N. CaamañoiD, J. Ramiro González MontañaiD, Marta LoresiD, Felipe Martínez‐PastoriD
Abstract
Natural extracts could improve sperm storage and artificial insemination (AI). This study, for the first time, evaluates the suitability of a blueberry extract (Vaccinium corymbosum) obtained from pomace using a sustainable methodology as a supplement for bull semen extenders. Cryopreserved semen doses from eight bulls were combined in 9 pools (3 bulls/pool), supplemented with 0%, 1%, 5%, or 10% extract, and incubated up to 5 h at 38 {degrees}C. Motility was assessed hourly using OpenCASA, and the effects of treatment and time were evaluated using linear mixed-effects models. Motility was significantly better preserved with 1% extract (total and progressive motility, improved linear velocity and linearities, and decreased BCF and fractal dimension, related to hyperactivation). The effect of 5% was overall positive, but it was below 1%, whereas 10% mostly showed a negative effect. These results show that this natural extract could safely supplement bull semen extenders at least between 1% to 5%, and even help improve sperm motility. Therefore, this extract offers an opportunity to enhance cattle semen extenders using a sustainable approach, potentially improving reproductive outcomes.
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