Urban crops demonstrate comparable potential for organic carbon storage as natural ecosystems.
Beatriz Jiménez-Prieto, Pablo García‐PalaciosiD, Carmen Lorenzo, Elena Elena Aguilar-Santana, Camelia AlgoraiD, Cristina Armas, Felipe BastidaiD, Leonor CalvoiD, Nuria Casado-Coy, Axel Campos-Castro, Giada CentenaroiD, Sonia ChamizoiD, Joana CostaiD, Santiago Martín‐BravoiD, Manuel Delgado‐BaquerizoiD, Svetlana DashevskayaiD, María Dolores Carmona‐YáñeziD, Jorge DurániD, María José Fernández‐AlonsoiD, Daniela FigueiraiD, Eva GarcíaiD, Josu G. AldayiD, Enrique G. de la RivaiD, Mónica Ladrón de GuevaraiD, Ana López-Velasco, , María LeoiD
Abstract
Urban greenspaces, encompassing parks, golf courses, roundabouts, and urban crops, have potential to offset urban carbon footprints by storing soil organic carbon (SOC). This study analyzed particulate organic carbon (POC) and mineral-associated organic carbon (MAOC) stocks in topsoil across 27 Iberian cities, comparing urban greenspaces with natural ecosystems under varying climatic and edaphic conditions. Results revealed that urban greenspaces store comparable SOC stocks to natural ecosystems, with MAOC stocks being more dominant and stable across land-use types. POC stocks showed variability, particularly lower in roundabouts and parks compared to natural ecosystems, but remained similar in golf courses and urban crops. SOC fractions correlated inversely with mean annual temperature (MAT), emphasizing the need for cooling strategies in urban areas to preserve stable carbon pools. While MAOC exhibited saturation at higher SOC levels, POC showed a linear increase. This study highlights the importance of tailored management practices to enhance carbon storage in urban soils for climate change mitigation.
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