Chicory demonstrates substantial water uptake from below 2 m, but still did not escape topsoil drought

Abstract

AimsDeep-rooted agricultural crops can potentially utilize deep water pools and thus reduce periods where growth is water limited. Chicory (Cichorium intybus L.) is known to be deep-rooted, but the contribution of deep roots to water uptake under well-watered and drought conditions by the deep root system has not been studied. The aim of this study was to investigate whether chicory could reach 3 m depth within a growing season and demonstrate significant water uptake from the deeper part of the root zone. MethodsWe tested if chicory exposed to either topsoil drought or resource competition from the shallow-rooted species ryegrass (Lolium perenne L.) and black medic (Medicago lupulina L.) would increase deep water uptake in compensation for reduced topsoil water uptake. We grew chicory in 4 m deep soil filled rhizotrons and found that the roots reached 3 m depth within a growing season. ResultsWater uptake from below 1.7 m depth in 2016 and 2.3 m depth in 2017 contributed significantly to chicory water use. However, neither drought nor intercropping increased the deep water uptake. ConclusionChicory benefits from being deep-rooted during drought events, yet deep water uptake cannot compensate for the reduced topsoil water uptake during drought.