Seed size and source reduction during seed filling effect on quality traits of winter and spring rapeseed

Abstract

CONTEXTRapeseed is a globally significant oil crop, exhibiting highly plastic responses among seed yield components (seed number and weight). However, there remains a notable gap in knowing the distribution of quality traits among seed size categories and understanding how seed size and source-sink (S-S) ratio influence comprehensive seed quality traits. OBJECTIVEThis study investigated the effects of seed size and S-S ratio reduction on the quality traits of winter and spring rapeseed genotypes. METHODSThe experiments were carried out at field conditions in Valdivia, Chile, where seed yield, yield components, oil, protein, and element concentrations (P, K, S, Ca, Mg, B, Cu, Fe, Mn, Zn, and Na) were evaluated across five seed size categories; very small ( 2.36 mm). Treatments included a control and a reduced S-S ratio (75% shading), which significantly increased seed weight (P View larger version (34K): org.highwire.dtl.DTLVardef@19d16eforg.highwire.dtl.DTLVardef@4cc16forg.highwire.dtl.DTLVardef@12f741borg.highwire.dtl.DTLVardef@6fa37a_HPS_FORMAT_FIGEXP M_FIG C_FIG