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Soil Biology and BiochemistryMicrobiologyPeer-reviewed journal article

Soil bacterial neutral lipid fatty acids: Markers for carbon storage or necromass?

Stefan GorkaiD, Alberto CanariniiD, Hannes SchmidtiD, Christina KaiseriD

PDFDOIPreprint

Abstract

Carbon storage is a common strategy of soil microbes to cope with resource fluctuations. Fungi use neutral lipids (triacylglycerols, TAGs) for storage, which can be quantified via their derived fatty acids (NLFAs). NLFAs specific to bacteria can also be abundant in soils, but are rarely analysed as soil bacteria are assumed to not store TAGs. Instead, bacterial NLFAs are thought to derive from degraded phospholipids (diacylglycerols, DAGs), and thus indicate bacterial necromass, but this interpretation lacks evidence. In this perspective, we synthesise knowledge from the literature and our own experimental results on the origin of soil bacterial NLFAs. In sum, we provide evidence that bacterial NLFAs are predominantly derived from TAGs used for carbon storage: (1) Several pure culture studies provide evidence for TAG production in selected bacterial isolates. (2) Screening of genomes showed that wax ester synthase/diacylglycerol acyltransferases, which mediate the last step of TAG synthesis, are abundant in bacterial isolates from soil, suggesting a widespread genetic capability to produce TAGs. (3) We experimentally created conditions of excess labile carbon by adding isotopically labelled glucose to soil. Glucose-13C was rapidly allocated into bacterial NLFAs, with higher relative enrichment than phospholipid-derived fatty acids, indicating storage. (4) DAGs are not necessarily produced--and may only be intermediate compounds--during phospholipid degradation. We conclude that soil bacterial NLFAs are mainly derived from storage compounds, but a potential contribution from degraded phospholipids needs further validation. Isotopic labelling could resolve this, making NLFAs a valuable biomarker for microbial storage compounds in soil. HighlightsO_LIBacterial NLFAs originate from triacylglycerols (TAGs) or degraded phospholipids C_LIO_LINeutral lipids are not necessarily produced during phospholipid degradation C_LIO_LISoil bacteria have the genetic potential to produce TAGs for storage C_LIO_LIRapid transfer of excess glucose-13C into soil bacterial NLFAs suggests storage C_LIO_LIBacterial NLFAs are markers for carbon storage rather than necromass C_LI

Citations
13
FWCI
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Field percentile
top 4%

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