bioRxivBioengineering
Species composition determines bioplastics production in photosynthetic microbiomes: strategy to enrich cyanobacteria PHB-producers
Abstract
The aim of this study was to set the operating mode in regards to nutrients, temperature and light to use as a strategy to enrich a microbiome rich in cyanobacteria in polyhidroxybutyrate (PHB)-producers in order to enhance this biopolymer production. Alternate growth and accumulation phases were conducted for 179 days in a 3 L photobioreactor. Although, presence of green microalgae potentially reduced PHB production, the microbiome produced up to 22 % dry cell weight (dcw) PHB. Results suggested that this methodology could be applied to a robust microbiome rich in cyanobacteria to boost PHB production.
Reproducibility ledger
Nobody has reported trying to reproduce this paper yet. Did you replicate an experiment or run the code? Your report saves the next lab a week.
Sign in to file a reproducibility report.
Related papers
- Perpetual bioplastic production by a cyanobacteria-dominated microbiome
B. Altamira, M. Arnau Roca, … J. Garcia·bioRxiv·Nov 6, 2023
- New strategy for bioplastic and exopolysaccharides production: Enrichment of field microbiomes with cyanobacteria
B. Altamira-Algarra, E. Rueda, … E. Gonzalez-Flo·bioRxiv·May 30, 2023
- Maximizing PHB content in Synechocystis sp. PCC 6803: development of a new photosynthetic overproduction strain.
M. Koch, J. Bruckmoser, … K. Forchhammer·bioRxiv·Oct 22, 2020
- The phototrophic bacteria Rhodomicrobium spp. are novel chassis for bioplastic production
E. M. Conners, K. Rengasamy, A. Bose·bioRxiv·May 17, 2023
- Exploring simultaneous production of polyhydroxybutyrate and exopolysaccharides in cyanobacteria-rich microbiomes
Beatriz Altamira-Algarra, Joan García, … Eva Gonzalez-Flo·New BiotechnologyPeer-reviewed·Mar 11, 2025
- Cultivation in a Natural Microbial Community Enhances the Industrial Performance of a Genetically Engineered Cyanobacterium for Bioplastic Production
Arianna Zini, Jennifer Müller, … Karl Forchhammer·Microbial BiotechnologyPeer-reviewed·Jan 1, 2026