Topic · Animal Science and Zoology · Agricultural and Biological Sciences

Meat and Animal Product Quality

OpenAlex topic; a paper is listed when OpenAlex scores it at least 0.5 for this topic.

Bioinformatics·bioRxivPreprint·Oct 15, 2026
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A spatial topology atlas of type I myofibers in porcine skeletal muscle reveals local slow-oxidative niches associated with meat quality traits
Zhaoli Shen, Yuehao Jiao, Geng Zhang…+4 more authors·Long Jin
DOI 10.64898/2026.10.08.757308
non-human primate·spatial transcriptomics
·𝕏 Post·Bluesky