Spatial differences in elemental stoichiometry and essential fatty acid content of food sources and consumers in a stream food web
M. Torres-Ruiz, J. D. Wehr, A. A. Perrone
The paper examines spatial differences in elemental stoichiometry and essential fatty acid content between food sources and consumers in two stream reaches, showing how light availability affects nutrient and fatty acid profiles.
bioRxiv · Jun 14, 2023 · PreprintEcology