Conserving Biodiversity in Coffee Agroecosystems: Insights from a Herpetofauna Study in the Colombian Andes with Sustainable Management Proposal
J. C. Rios-Orjuela, N. Falcon-Espitia, A. Arias-Escobar, D. Plazas-Cardona
This study identifies microclimatic factors affecting herpetofauna diversity in Colombian coffee plantations and proposes sustainable management practices to conserve biodiversity.
bioRxiv · Mar 7, 2023Ecology