First insights into nasal microbiome in wine tasters
S. Duarte Coimbra, G. Forcina, L. Perez Pardal, A. Beja-Pereira
The paper analyzes the nasal microbiome of wine tasters and non-tasters to explore its relationship with taste perception, finding differences in taxonomic diversity and metabolic pathways.
bioRxiv · Mar 21, 2023 · PreprintMicrobiology