Large Quantities of Bacterial DNA and Protein in Common Dietary Protein Source Used in Microbiome Studies
A. Bartlett, A. Blakeley-Ruiz, T. Richie, C. M. Theriot, M. Kleiner
This study identifies microbial DNA and protein in casein-based diets, showing they contribute to microbiome measurements and are absent in other protein sources.
bioRxiv · Dec 7, 2023Microbiology