Effect of ligands on HP-induced unfolding and oligomerization of β-lactoglobulin
S. Combet, S. Minic, B. Annighöfer, A. Helary, D. Hamdane, G. Hui Bon Hoa, C. Loupiac, A. Brulet
This study investigates how retinol and resveratrol affect the unfolding and oligomerization of β-lactoglobulin under high pressure using SANS and UV/vis spectroscopy, revealing ligand-specific stabilization effects.
Biophysical Journal · Dec 1, 2020Peer-reviewedBiophysics