Operational and biochemical aspects of co-digestion (co-AD) from sugarcane vinasse, filter cake and deacetylation liquor
M. P. C. Volpi, A. D. Ferraz, T. T. Franco, B. Moraes
This study investigates co-digestion of sugarcane vinasse, filter cake, and deacetylation liquor in a semi-CSTR to optimize CH4 production and identify microbial community changes.
bioRxiv · Feb 24, 2021Bioengineering