Quantifying risk factors associated with light-induced potato tuber greening in retail stores
S. Tanios, A. Eyles, R. Corkrey, R. S. Tegg, T. Thangavel, C. R. Wilson
The paper develops a potato tuber greening risk rating model using light quality and intensity data from retail stores and experimental exposure to specific wavelengths.
bioRxiv · Jun 18, 2020Plant Biology