Bacterial community composition of the sea grape Caulerpa lentillifera: a comparison between healthy and diseased states
G. Kopprio, N. D. Luyen, L. H. Cuong, A. Fricke, A. Kunzmann, L. M. Huong, A. Gaerdes
This study compares bacterial communities of healthy and diseased Caulerpa lentillifera, identifying differences in composition and hypothesizing roles of specific bacteria in health and disease.
bioRxiv · Jun 30, 2021 · PreprintMicrobiology