Temporal changes in the gut microbiota in farmed Atlantic cod (Gadus morhua) outweigh the response to diet supplementation with macroalgae.
C. Keating, M. Bolton-Warberg, J. Hinchcliffe, R. Davies, S. Whelan, A. H. Wan, R. Fitzgerald, S. J. Davies, U. Z. Ijaz, C. J. Smith
This study supplements Atlantic cod diets with macroalgae and finds no significant impact on gut microbiota from sea lettuce, but notable effects from egg wrack, with temporal changes outweighing dietary effects.
bioRxiv · Aug 10, 2020Microbiology