Characterization and variation of bacterial and fungal communities from the sapwood of Apulian olive varieties with different susceptibility to Xylella fastidiosa
A. Hanani, F. Valentini, G. Cavallo, S. M. Sanzani, F. Santoro, S. A. Minutillo, M. Gallo, M. El Moujabber, A. M. D'Onghia, S. W. Davino
The paper studies cultivable endophytes in Apulian olive sapwood, showing seasonal and geographical variation and identifying potential biocontrol agents against Xylella fastidiosa.
bioRxiv · Oct 23, 2020 · PreprintMicrobiology