From trend to threat? Assessing the sustainability of wild edible plant foraging by linking local perception to ecological inference
N. J. Giraud, A. Kool, P. Karlsen, A. Annes, I. Teixidor-Toneu
This study assesses the sustainability of wild edible plant foraging in Norway by linking local perceptions to ecological impacts, finding most foraging is sustainable but some species face risks.
bioRxiv · Sep 27, 2021 · PreprintEcology