MALDI mass spectrometry imaging of fresh and processed food: constituents, ingredients, contaminants and additives
J. Kokesch-Himmelreich, O. Wittek, A. M. Race, S. Rakete, C. Schlicht, U. Busch, A. Roempp
This study uses MALDI mass spectrometry imaging to analyze the distribution of compounds in fresh and processed food, including contaminants and additives, and develops a new data analysis tool for penetration studies.
bioRxiv · Dec 23, 2021 · PreprintPharmacology & Toxicology