Wine terroir and the soil microbiome: an amplicon sequencing-based assessment of the Barossa Valley and its sub-regions
J. Zhou, T. Cavagnaro, R. De Bei, T. M. Nelson, J. R. Stephen, A. Metcalfe, M. M. Gilliham, J. Breen, C. Collins, C. M. Rodriguez Lopez
The paper assesses how environmental variables influence soil microbiomes in Barossa Valley vineyards and links microbial differences to grape and wine traits.
bioRxiv · Aug 12, 2020Microbiology