Effect of osmoprotectants on the survival of bacterial endophytes in lyophilized beet roots
S. Szymanska, M. Sikora, K. Hrynkiewicz, J. Tyburski, A. Tretyn, M. Golebiewski
The paper assesses endophytic bacterial diversity in beet roots and evaluates how osmoprotectants during lyophilization affect bacterial viability, density, and salt tolerance.
bioRxiv · Sep 19, 2019 · PreprintMicrobiology