The modified activity of prolyl 4 hydroxylases (P4Hs) reveals the effect of arabinogalactan proteins (AGPs) on changes in the cell wall during the tomato ripening process
N. Kutyrieva-Nowak, A. Leszczuk, L. Ezzat, D. Kaloudas, A. Zajac, M. Szymanska-Chargot, T. Skrzypek, A. Krokida, K. Mekkaoui, E. Lampropoulou, P. Kalaitzis, A. Zdunek
This study examines how changes in prolyl 4 hydroxylase (P4H3) activity affect arabinogalactan protein (AGP) structure and distribution during tomato fruit ripening.
Frontiers in Plant Science · Mar 20, 2024Peer-reviewedPlant Biology