Author

A.H. Manjunatha Reddy

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Biology Disciplines

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2018-2018 · peak 1/yr

3 top collaborators · 3 mutual co-author links

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1 shared paperBiochemistry

Pallavi Surana

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1 paper

This study tests the effect of lactic acid bacteria on reducing acrylamide formation in starchy foods through binding mechanisms.

bioRxiv · Oct 14, 2018 · PreprintBiochemistry