Development of reduced gluten wheat enabled by determination of the genetic basis of the lys3a low hordein barley mutant
Charles P. Moehs, William J. Austill, Aaron Holm, Tao A. G. Large, Dayna Loeffler, Jessica Mullenberg, Patrick S. Schnable, Wayne Skinner, Jos van Boxtel, Liying Wu, Cate McGuire
The paper identifies a genetic mutation in barley that reduces prolamin content and uses it to develop reduced gluten wheat through targeted mutagenesis.
bioRxiv · Jun 23, 2018 · PreprintPlant Biology