Retronasal Habituation: Characterization and Impact on Flavor Perception using Time-Intensity
Robert Pellegrino, Addison Atchley, Simrah Ali, Joel Shingleton, Curtis R. Luckett
This study characterizes retronasal olfactory habituation and its impact on flavor perception through two experiments with food and non-food odors.
Chemosensory Perception · Nov 28, 2018Peer-reviewedNeuroscience