Associations between SARS-CoV-2 Infection or COVID-19 Vaccination and Human Milk Composition: A Multi-Omics Approach
Sneha Couvillion, Ernesto Satoshi Nakayasu, Bobbie‐Jo Webb‐Robertson, Isabella H. Yang, Josie Eder, Carrie Nicora, Lisa Bramer, Yuqian Gao, Alisa Fox, Claire DeCarlo, Xiaoqi Yang, Mowei Zhou, Ryan M. Pace, Janet E. Williams, Mark A. McGuire, , Rebecca L. R. Powell
This study investigates changes in human milk composition after SARS-CoV-2 infection or vaccination using multi-omics approaches, finding greater compositional changes post-infection than post-vaccination.
Journal of Nutrition · Oct 11, 2024Peer-reviewedMolecular Biology