Fatty acid metabolism and dietary lipid composition shape B-cell responses
Bongwe Ngwenyama, Léa Bourguignon, Elpida Bokou Gianneli, Yannice Benazzouk, Mylène Laflamme, Isabella Giacomini, Thi Kem Nguyen, Charles Viau, Audrey L. Collin, Fabio Zani, Julianna Blagih
This study shows that fatty acid metabolism and dietary lipid composition influence B-cell activation, proliferation, and germinal-center responses through distinct metabolic and biophysical mechanisms.
bioRxiv · Oct 9, 2026 · PreprintImmunology