Genome-Wide Association Studies Identify 15 Genetic Markers Associated with Marmite Taste Preference
Thomas R. Roos, Nikolay A. Kulemin, Ildus I. Ahmetov, Avi Lasarow, Keith Anthony Grimaldi
This study identifies 15 genetic markers associated with Marmite taste preference through GWAS and candidate gene analysis, showing a polygenic and complex genetic basis for the trait.
bioRxiv · Sep 7, 2017 · PreprintGenetics