Ildus I. Ahmetov

This study identifies large MAF transcription factors as inducers of type IIb myofibers in humans, enhancing glycolytic capacity and correlating with power training.

This study investigates metabolic changes during skeletal muscle hypertrophy using metabolomics and finds rewiring of glycolytic intermediates into anabolic pathways, particularly the serine synthesis pathway.

This study identifies 15 genetic markers associated with Marmite taste preference through GWAS and candidate gene analysis, showing a polygenic and complex genetic basis for the trait.