Occurrence of extended-spectrum β-lactamase and AmpC-producing Escherichia coli in retail meat products from the Maritime Provinces, Canada
B. B. Awosile, J. Eisnor, M. E. Saab, L. C. Heider, J. T. McClure
This study examines antimicrobial resistance in E. coli from Canadian retail meat, finding higher rates of ESBL and AmpC genes in chicken-derived isolates using selective culture methods.
bioRxiv · Aug 25, 2020Microbiology