Coculturing bacteria leads to reduced phenotypic heterogeneities
J. Heyse, B. Buysschaert, R. Props, P. Rubbens, A. Skirtach, W. Waegeman, N. Boon
This study shows that coculturing bacteria reduces their individual phenotypic heterogeneity, suggesting that community composition influences taxon-specific diversity.
bioRxiv · Sep 23, 2018Microbiology