Understanding the Evolution of Nutritive Taste in Animals: Insights from Biological Stoichiometry and Nutritional Geometry
L. M. Demi, B. W. Taylor, B. J. Reading, M. G. Tordoff, R. R. Dunn
This paper uses biological stoichiometry and nutritional geometry to explain the evolution of nutritive taste modalities across animal species.
bioRxiv · Mar 11, 2021Evolutionary Biology