Determination of Capsaicin content and pungency levels in Dalle Khursani accessions, a polyploid Capsicum species specific to Darjeeling-Sikkim Himalaya, India
Tulsi Saran Ghimiray, Biswajit Majumdar, Sourav Man
This study measures capsaicin content and pungency in seven Dalle Khursani Capsicum accessions using HPLC, finding significant variation attributed to genetic factors.
Journal of Applied Horticulture · Jan 27, 2025Peer-reviewedPlant Biology