Multi-omics Characterization of Duck Embryonic Stem Cells for Cultivated Meat
Rémy Kusters, Theo Mathieu, Franks Kamgang Nzekoue, Matteo Manzati, Joao Palma, Brian Chun, Hannah Lester
This study characterizes a commercial duck embryonic stem cell line using multi-omics approaches, showing its stability, safety, and suitability for cultivated meat production.
bioRxiv · May 1, 2026 · PreprintCell Biology