BiochemistrybioRxivPreprint
Untargeted Mass Spectrometry-Based Metabolomics Tracks Molecular Changes in Raw and Processed Foods and Beverages
Julia M. Gauglitz, Christine M. Aceves, Alexander A. Aksenov…·Pieter C. Dorrestein
This paper uses untargeted mass spectrometry to analyze chemical changes in foods during preparation and storage, finding that some processes alter molecular composition while others primarily involve extraction.
DOI 10.1101/347716