Soil phosphate availability modulates the arbuscular mycorrhizal fungal community and mycorrhizal nutrition in wheat
Margot Trinquier, Eric Lecloux, Bruno Patrick, Virginie Gasciolli, Claire Jouany, Christophe Paul Roux, Benoît Lefebvre, Agnès Ardanuy
This study shows that soil phosphate availability affects arbuscular mycorrhizal fungal communities and their role in wheat nutrition, with interactions between nitrogen and phosphorus influencing fungal colonization and transporter expression.
Plant and Soil · Jan 30, 2026Peer-reviewedPlant Biology