Potential benefits of Soymilk-burkina (Agbenu) consumption on gut health of women of reproductive age
Isaac Darko Otchere, Emmanuel Kyereh, Ethel Juliet Serwa Blessie, Isaac Agbemafle, Kwasi Agyenkwa-Mawuli, Kwabena Dentu Gyampo, Akua A. Afrane Arthur, C. B. Galley, Getrude Bubune Ahegbebu, Frank Peget, Nelson Kobla Amey, Richard L.K. Glover, Mary Glover‐Amengor
This study examines the impact of soymilk-burkina and soymilk-millet blend on gut microbiome composition in women of reproductive age, finding transient beneficial effects on specific bacterial taxa.
Nutrition and Dietary Supplements · Dec 1, 2025Peer-reviewedMicrobiology